INSPECTION REPORT Health Protection AHEN-BFUPLB

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE September 9, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Ventilation canopy was professionally cleaned and it was in a clean condition at the time of inspection. -Floor, paneling, and shelving unit near the cooking area was cleaned to remove buildup. -Extra containers were removed from the food premises. -Dry storage room was re-organized and was de-cluttered when compared to the routine inspection. -Chemicals were being stored separately from food. -Dough mixer was cleaned last night according to the Operator however had a bit of flour debris over it as it was recently used this morning. Cleaning frequency of the dough mixer (every 4 hours between use and after final use each day) was reviewed with the Operator. -New thermometers were available inside the two prep. tables near the handsinks in the front service area and back prep. area. -Food was being covered inside the walk-in-cooler at the time of inspection. -100 ppm chlorine sanitizer was available in the third compartment sink unit. Thank you for making improvements.