INSPECTION REPORT Health Protection RSHA-D32Q64

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE March 4, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris noted on stored utensils/meat slicer. Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Single use towels not available at service handsink. Corrective Action(s): Replaced. Cloth towels are not permitted to be used - discontinue. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Storage of food items in opened metal containers noted. Corrective Action(s): Do not store food items in opened, original metal containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Structurally: Upgrades noted to surfaces. Continue efforts to keep all surfaces in good repair. Sanitation: Continue efforts to clean all surfaces/hard to reach areas. (ie: Below/under equipment.storage shelving, etc.)