INSPECTION REPORT Health Protection JMAA-B7G4KH

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax: (604) 591-7424
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE December 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE December 17, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's FoodSafe 1 certification has expired on July 29, 2018. Corrective Action(s): Renew FoodSafe 1 certification by Monday, Dec 17th. Further enforcement measures will be taken, as indicated on the correctino order, if this is not completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 243804 of Dec-12-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Closure order issued to facility due to a lack of hot water. Facility is to cease all food production immediately and remain closed to the public until a follow-up inspcetion has been conducted. Hot water is essential for proper handwashing and warewashing. Restore hot water to the facility and contact the Environmental Health Officer when this has been completed.)

Comments

Hot water has been restored to facility. Although minor sweeping and cleaning has been achieved, significant work is still needed to degrease areas of the facility, including areas underneath the cook line, and in / around the pizza tray area to the right of the RCA microwave. Correction order has been issued for ongoing rodent and sanitation issues, as well as the lack of FoodSafe 1 certification. Refer to inspection report JMAA-B7EVCA for further details. CLOSURE ORDER has been rescinded at time of inspection. Operation of the premise will only be permitted if at least ONE person on-site has an active FOODSAFE 1 certification.