INSPECTION REPORT Health Protection JKWK-BM6TJ3

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE February 26, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Noodles stored next to back kitchen hand washing sink. Hand sinks are dirty and food should not be stored in or next to it. (CORRECTED AT THE TIME OF INSPECTION) 2. Large cooking pots of soup stored directly on the ground. The ground is dirty. Do not store food directly on the floor. (CORRECTED AT THE TIME OF INSPECTION) 3. Light covers are missing for back storage light tubes. Covers are needed to prevent shattering of glass in work area. 4. Storage of food lacking in food grade covers or containers, especially the bone cooler. Bones are directly touching the freezer without any packaging or covers. This can lead to contamination of food. Corrective Action(s): 1. Do not store or place food in hand washing sinks. They are contaminated. 2. Do not store containers of food directly on the ground. Food containers should be on shelving or at least 15 cm above the floor. 3. Repair and replace light covers. Repair required in 2 weeks. 4. All food storage should have food grade covers or lids. Correction required this week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed throughout kitchen where old food debris and grease build up is observed, such as behind stoves, under grill, on the wooden shelf of meat slicer, dry storage area flour spill, spills inside cooler/freezer and etc. Corrective Action(s): Clean and sanitize these areas accordring to the sanitation plan to prevent attraction of pests and contamination of food. Correction required this week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard is used to line cooler shelves. The cardboard is now mouldy and contaminated. Corrective Action(s): Do not use dirty cardboard for shelving. Discard dirty cardboard. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. 200 ppm bleach sanitizer in use in spray bottles and sani buckets. Dishwasher final rinse at the plate is 71.3C according to min/max probe. Condiments in use are suspended in ice. Ice machine is sanitary with dedicated scoops. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Foodsafe training recertified. Expiry is August 2024. Temperature monitoring and probe thermometers in use for holding units. Holding units: Soup chest freezer at -20C, egg rolls freezer -15.6C, stand up freezer at -19C coconut milk, noodle cooler at 4C, vegetable cooler at 4C, bone cooler at 0.2C, back rice unit at 70.1C, front rice holder at 61.3C, deli cooler at 3C shrimp, display cooler pop and syrup only.