INSPECTION REPORT Health Protection BCUD-BKSTXB

PREMISES NAME Newton Pizza		Tel: () 543-5555 Fax:
PREMISES ADDRESS 22 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both prep coolers were found open, but not in use at start of inspection Corrective Action(s): Upper temperatures of food products ranged from 6C to 12C ALWAYS close up the lids immediately after use to preserve the temperature of the coolers. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees on site observed washing hands at adequate frequency, however a delivery man was observed handling a food item without first hand washing. Corrective Action(s): Either have a set rule that drivers / delivery personal are never allowed to touch the food, or have them educated on proper hand washing and food handling. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Found some chemicals stored immediately adjacent to a number of sauces in similar sized containers. Corrective Action(s): Chemicals moved to dish pit/ chemical storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Prep coolers reached 4C below, after the lids had been shut for some time. *Please see above violation regarding proper use of your prep coolers. Temperature monitoring records on site, and available for review. Walk in freezer -10C Drink cooler (front) 2C Slicers and veggie chopper found in good sanitary condition Prepared sanitizer at 3 compartment sink and rag bucket found at 100ppm 2 sanitizer spray bottles on site were either much too low, or much too high chlorine (bleach) concentration. Adjusted by staff on site to 100ppm General sanitation of facility good Some old rodent droppings observed around hot water tank. Please push out the drink cooler and do a thorough clean and sanitize of that floor area. Close up any potential access points or damage. FoodSafe certificates were provided for both staff on site. Exp 2023. Reminder to change out pizza knife, tongs, and other utensils used throughout the day at least every 4 hours.