INSPECTION REPORT Health Protection RLAM-AC2PER

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE July 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RLAM-ABNTL9 of Jul-08-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Of the three employees remaining at ~ 2:55 pm, one was a trainee, one was 2 weeks into the job, and the third was a 1 month into job. Reviewed wareashing procedures with staff who advised: rinse, soap and sanitize. )

Comments

Sanitizer bucket ~ 200 ppm quat detectable. Reviewed warewashing procedures with staff: wash, rinse and sanitize followed. Foodsafe staff member on site; EHO will verify with database back at office. Donut rack from previous visit removed. Handwashing practices satisfactory. Outdoor storage has been cleaned.