INSPECTION REPORT Health Protection ACLK-AZQRKG

PREMISES NAME Waves Coffee House (Chilliwack)		Tel: (604) 824-9283 Fax:
PREMISES ADDRESS 1 - 45560 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE June 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherif Salem		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside Corrective Action(s): Empty ice machine, scrub with soap and water, then sanitize with bleach solution. Then allow ice machine to refill over night Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temp logs maintained daily -dishwasher at 71C at rinse -bleach at 100ppm -dipper well for gelato and dipper well for coffee area both running **Reminder Foodsafe expires for all certificates over 5 years old. Ensure to keep a copy of staff member's certificate onsite for inspections **Ensure permit fee is paid ASAP

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AZQRKG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment