INSPECTION REPORT Health Protection RLAM-BD4SRU

PREMISES NAME Want Want Hot & Spicy Restaurant		Tel: (604) 438-2377 Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloth stored on the table. These need to be stored in sanitizer solution to prevent the spread of bacteria 2) Rice scoop stored in standing water. These need to be stored dry or in ice water Corrective Action(s): 1) Store wiping cloths in sanitizer solution. 2) Store rice scoop in standing water. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs stored in fried chips container with the handle in contact with the food. Handles of food utensils are not meant to touch food Corrective Action(s): Store handles so they do not come into contact with food. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, paper towel -General sanitation is adequate -Bleach bucket 100ppm chlorine -Hot holding above 60C -Coolers measured 4C or less -Freezers measured -18C -Reminder to keep pest reports available for review