INSPECTION REPORT Health Protection TLIE-B7NQ7N

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE December 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE January 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): paper towel dispensers empty at both hand sinks Corrective Action(s): replace the paper towels immediately Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: rat droppings observed in the hot water tank/furnace room Corrective Action(s): contact a certified pest control operator to eliminate the rodents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: rodent droppings observed Corrective Action(s): clean and disinfect all surfaces that have been exposed to rodent droppings Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a massive ice block has formed in the pop/dipping sauce cooler, the defrost timer appears to have been removed Corrective Action(s): defrost the cooler, install a defrost timer Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: anticoagulant bait pellets observed on the floor in a paper plate Corrective Action(s): discard the bait immediately, all pest control products must only be used by a licensed technician and must be placed in a tamper resistant enclosure Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

food handler has completed food safe level 1 all refrigerators 4C or lower UV fly trap working