Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BBWSU4
PREMISES NAME
Togo Sushi/Metropolis		Tel: (604) 818-1584
Fax: (604) 564-6061
PREMISES ADDRESS
339 - 4820 Kingsway
Burnaby, BC V4A 9V7		INSPECTION DATE
May 6, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kiyu Paik		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) test strips available.
High temperature sanitizing dishwasher 73 C achieved.
Back corner chest freezer -23 C, back small chest freezer -15 C
Front chest freezer -18 C, Upright freezer -18 C
2 door upright cooler back 0 C, 2 door upright cooler side 3 C
Left sushi prep cooler 0 C, Right sushi prep cooler 2 C
Rice warmer 66 C, Brown rice warmer 63 C
Salad prep cooler 0 C, tempura prep cooler 1 C
Udon warmer 72 C, Miso soup warmer 63 C
Front mini cooler 0 C, Beverage cooler 3 C
Sushi rice pH 4