INSPECTION REPORT Health Protection RHEN-CFSQRU

PREMISES NAME Driediger Farms Ltd		Tel: (604) 888-1685 Fax: (604) 888-1502
PREMISES ADDRESS 23823 72nd Ave Langley, BC V1M 3K9		INSPECTION DATE June 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rhonda Driediger		NEXT INSPECTION DATE July 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Milk and egg (perishable product) cooler (cooler #4) measured at 7.5 C to 8 C. Must be less than 4 C at all times. Corrective Action(s): Move products in this cooler into Cooler #3 until such time as unit is repaired or adjusted to keep product at 4 C at all times. Follow up inspection on report date noted. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in berry and vegetable cooler at 10 C. No perishables noted. *Make sure all perishables kept in cooler that is 4 C or less at all times. Freezers at -20 C. Mini walk-in cooler not in use. Oxivir Wipes for general surface sanitizing in back area and public areas ok. Handwash stations equipped with liquid soap and paper towels. FLoor throughout facility including berry weighing sorting is very clean and in good shape. Recommend staff track and record temperatures of all cooling and freezer units to ensure that they maintain 4 C or -18 C or less respectively. Display cooler #1 at 8 C Display cooler #5 at 8 C Display cooler #4 at 7.5 C. milk and eggs.