INSPECTION REPORT Health Protection YTAN-AZ9UFL

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE May 30, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottle and from main dispenser. Ensure to change solution in spray bottle every few days. - Three-compartment sink available for manual warewashing - Sandwich prep cooler in front measured to be at 4C - Walk-in cooler measured to be at 1C - Walk-in freezer measured to be at -16C - Hot holding available at above 60C - Accurate thermometers available - General sanitation good - Equipment maintained in sanitary conditions - Food storage practices good - Temperature records available for review. New log for today's date has not been started yet. Note: Foodsafe level 1 certificates obtained prior to July 29, 2013 will be expiring on July 29, 2018. Register for the refresher course prior to July 29th. Going forward, all foodsafe certificates expire every 5 years.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZ9UFL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment