INSPECTION REPORT Health Protection LKIM-CD6RFF

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE April 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One pot of broth from previous day's cooking was found to be at temperatures of greater than 4 degrees Celsius (7 degrees C observed). Broth observed to be cooling in prep sink with cold water All other broth from previous day measured to be at temperatures less than or equal to 4 degrees Celsius. . Corrective Action(s): Discussed cooling procedure with Head Chef. Ice is used however it was not observed in use during inspection by EHO - only cold water bath observed. Use ice to rapidly cool such large batches. The broth should also be cooled in many small containers versus few large containers. There was one ice wand found at facility which was not in use. FHA recommends use of ice wands to assist in rapid cooling. Ensure ice wands are kept in sanitary condition as they are in direct contact with food. Ensure ice wands are used according to manufacturer's directions or items will crack/break. Obtain additional ice wands. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Old under counter Pizza cooler unit has cracked, peeled and requires repair. The stainless steel counter has been patched and now requires replacement. This was discussed at previous inspection. Food debris observed in the gap in this area. Area can not be easily cleaned. The fronts of the cooler unit have peeled all laminate coating revealing wood panelling below. The inside of cooler unit has exposed wood from peeling solid surface material. 2) The upper counters of the stainless steel units have all been replaced at some point however the lower shelf has not. These lower shelves are in poor condition. . Corrective Action(s): 1) The under counter Pizza cooler unit is not in good condition and requires repair/replacement AS SOON AS POSSIBLE. 2) The lower shelves of the worn counters require resurfacing/repair/replacement. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - for dishwashing unit - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Obtain test strips for wall mount sanitizer dispensing unit (QUAT test strips)