INSPECTION REPORT Health Protection AHEN-ANSW2T

PREMISES NAME Canadian 2 For 1 Pizza (152nd St)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 162 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE June 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasvir Singh Aujla		NEXT INSPECTION DATE July 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A food handler was observed wiping her hand with a cloth towel after preparing food and then wiping the prep. table with the same cloth towel. Corrective Action(s): The dry cloth towel was removed. A new clean cloth towel was used to sanitize the table with 100 ppm chlorine sanitizer (bleach water). Ensure all prep. surfaces and food contact surfaces are properly sanitized between use. Do not use dry cloth towels to wipe hands or wipe food contact surfaces are there is a potential for cross-contamination. Keep the clean towels immersed in 100 ppm chlorine sanitizer between use near the prep. area and ensure the bleach water and cloth is changed frequently throughout the day in accordance with the usage (e.g every 2-3 hours). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cupboards where pizza trays are stacked and other food contact surfaces inside inserts are stored contained debris on them. Shelves inside the walk-in-cooler had debris on them. Corrective Action(s): Clean and sanitize the above noted areas with a cloth immersed in soapy water and then a cloth immersed in 100 ppm chlorine (bleach water). Place a washable, smooth, and durable liner inside the shelves of the cupboards/cabinets and walk-in-cooler. Correct within 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied. Staff member was washing her hands at the handsink prior to handling food at the time of inspection. Walk-in-cooler was 4 degrees C or less (2.5 degrees C). Prep. cooler/pizza cooler was 4 degrees C or less (2 degrees C). Upright freezer and chest freezer were -18 degrees C or less. 100 ppm chlorine sanitizer was available in the spray bottle. Drain plugs were available for 2-compartment sink. No signs of recent pest activity were observed at the time of inspection. *It was discussed that FOODSAFE Level 1 certificates issued prior to 2013 will expire next July 2018. Ensure that the operator and one person in the absence of the operator per each shift maintains valid FOODSAFE training. Refer to the FOODSAFE website for details.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ANSW2T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil, chocolate cake, ravioli, and naan bread complied with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment