INSPECTION REPORT Health Protection GNAH-CCXQNJ

PREMISES NAME Bento Sushi		Tel: (604) 202-0364 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE March 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station maintained. - Sanitizer QUAT measured at 200 ppm in the sanitizer bucket. wiping clothes are clean and stored in the sanitizer solution. - Food contact surfaces are clean and in good working order. - 3 compartments sink maintained. Sanitizer measured at 200 ppm QUAT - General sanitation is satisfactory. - Food temperature in all coolers measured at or below 4C. All coolers are equipped with working thermometer. - Walk in freezer at the back room measured at -23C - Equipment Temperature log kept up-to-date. - Sushi rice acidity measured at or below 4.2. food safety log kept up-to-date. - Staff is food safe trained. - Health permit is posted.