INSPECTION REPORT Health Protection JCRH-CWSSQB

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax:
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE October 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Feng Gao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Cleaning has been completed in the following areas: shelving, floor in cook line area, floor under handsink - Wall beside cook line has been cleaned and re-painted - In use wiping cloths are kept in sanitizer solution in sushi prep area and kitchen. Concentration of sanitizer solution measured 200ppm chlorine. - Thermometer has been supplied to countertop sushi cooler - In use utensils (rice scoop) stored in sanitary manner and replaced with clean one every 4 hours.