INSPECTION REPORT Health Protection DKAL-CGFTNL

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE July 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front preparation cooler was malfunctioning and had an ambient temperature of 14 degrees Celsius. Food was removed from the cooler as the staff was waiting for the technician to arrive. Corrective Action(s): Ensure the cooler is repaired and can maintain 4C before storing potentially hazardous foods. Date to be corrected by: July 20, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food facility conducted. Temperatures: - Drinks cooler: 4C. - Upright coolers were at or below 4C - Rice hot holding unit was holding rice at 60C - Hot held peeled chicken had an internal temperature of 71C - Meat is peeled and reheated in the microwave before being placed in hot holding units - GOOD NOTE: two door preparation cooler was malfunctioning. Staff was already aware and food items were moved to the other coolers. *see violation above* *The facility has cold storage in the next door unit (Paradise Donair Food Storage) Sanitation: - 2 compartment sink was equipped with functional plugs. One sink was setup for sanitation with 100 ppm chlorine residual. - Sanitizer spray bottle had 200 ppm chlorine residual. Ensure counters are wiped down every 2 hours to prevent the growth of pathogens and/or accumulation of toxins. - Hand washing sinks were adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - Washroom was in good sanitary condition. Overall sanitation is satisfactory. Storage: - Items on racks are well organized and in intact packaging. - Chemicals are stored in a separate room away from food. - Food is stored at least 6" off the floor to facilitate cleaning. - Food grade containers are used. Pest Control: - Facility is monitored by a professional pest control company that visits every 3 months for the whole building. - No signs of pest activity noted at the time of inspection. Administration: - Operator has FOODSAFE level 1 certification, valid until March 31, 2023. Violations discussed with the staff on site. Reheating practices discussed. Inspector will return to follow-up.