Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BBKTF8
PREMISES NAME
A&W #0575		Tel: (604) 538-8807
Fax:
PREMISES ADDRESS
2303 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
April 25, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 26, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items - creamers and eggs are stored in walk-in cooler measured at 9C internal temperature

Corrective Action(s): - Discarded potentially hazardous food items - two boxes of eggs (6 crates each) and coffee creamers
- All cut vegetables cut less than 4 hours ago can be used. Ensure that all potentially hazardous items that are prepared for service are not stored at temperature greater than 4C for more than 4 hours.
- All food items delivered this morning are to be moved other location for storage (two packs of creamers, four boxes of cheese and four boxes of raw eggs.) Corrected at the time of inspection

Immediately call for service of the cooler
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The walk in cooler is not working and is measured at 9C internal food temperature.
Operator stated that the technician has serviced the cooler this morning, but the temperature is still measured at 9C.

ISSUED CORRECTION ORDER

The following actions must be taken:
1. Immediately discard all potentially hazardous food items stored in walk-in cooler stored at temperature greater than 4C for more than 4hours.
2. DONOT store any potentially hazardous foods inside walk-in cooler until it is repaired and follow up inspection is conducted by area EHO
3. Call for service of walk-in cooler. Ensure that the internal temperature of food items is maintained at less than or equal to 4C. Maintain temperature logs.
4. Contact area EHO for follow up inspection