INSPECTION REPORT Health Protection SMAW-BM52HB

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 86

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One tray of egg tarts found at room temperature, 16.9 to 17.9 degrees Celsius internally. No time tracking. Discarded. This infraction has been noted numerous times in the past. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 hot dog buns were found displayed at room temperature, no time tracking. Internal temperature 18.9 to 19.5 degrees Celsius. One shredded pork pastry also at room temperature, 17.4 Celsius. All discarded. This infraction has been noted Several times in the past. Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher does not reach high enough temperature for sanitizing. 67.5 measured with max hold thermometer. Corrective Action(s): Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available at any taps. Hot water tap runs about 20 degrees Celsius. Closure order issued. Corrective Action(s): Repair hot water tank. Provide specs for hot water tank. You must have sufficient hot water that you can operate throughout the day and not run out of hot water. Closure order issued. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Old container used for food storage (herb butter) is badly cracked and broken. Discard all containers that are no longer in their original condition. Corrective Action(s): Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): 1) Single-use corrugated plastic cake board was being used for covering foods inthe fridge. Board was obviously re-used multiple times, with multiple breaks/chips. 2) Open tins were used for oil and flour at back prep table. Do not re-use tins; once open they are not food grade. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED. Hand sinks stocked and working. Install paper towel holder by 3 compartment sink. Fridges are all under 4 Celsius. No sign of recent pest activity.