INSPECTION REPORT Health Protection AKWN-APKUH2

PREMISES NAME Russian Spoon Bakery		Tel: (778) 229-2253 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalia Mitrofanova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. Hot holding units were 60 degrees c or more. Coolers and freezers equipped with thermometers. Food storage practices are good. Hand sinks stocked with liquid soap and paper towels. Sinks equipped with hot and cold running water. Food handler hygiene is satisfactory. General sanitation is satisfactory. Chemicals are stored in a safe manner. Bleach sanitizer (spray bottle): 200 ppm chlorine. High temperature dishwasher had a final rinse temperature of at least 71 degrees C (as per thermal label). No signs of pests onsite. Premise is serviced by Rentokil pest control under contract with premise operator, rather than Ecolab that is used throughout most of the mall. Upstairs storage area to be inspected upon next routine inspection. Discussed the use of the two induction hot plates in the back kitchen area. Operator states they are used only to cook soups because the pots are too heavy to carry to the stove in the front. Operator states they gained approval from the fire inspector.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APKUH2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment