INSPECTION REPORT Health Protection MLUO-CPWNKX

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE March 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher has full sanitizer in container but no chlorine in the machine Corrective Action(s): single-use dishes, utensils and dishes only/ manual sanitizing to be done in the sink (100 ppm) Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: permit missing/ only decal available Corrective Action(s): post permit/ if cannot find request for replacement Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: missing light cover Corrective Action(s): replace cover and burnt out lights Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: missing tile beside walk-in cooler - creating a hole Corrective Action(s): replace missing tile to seal off the hole Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: some debris underneath dishwashing area Corrective Action(s): clean thoroughly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher not properly working Corrective Action(s): service equipment immediately Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #259561: Staff hygiene/hand washing hand sinks available, easily accessible and stocked with liquid soap and paper towels kitchen staff - clean outer clothing & hair protection Temperature Control/Food Storage refrigeration units at 4 deg C or below (ambient temp) hot potentially hazardous foods above 60 deg C (internal) freezer unit below -18 deg C or below foods properly covered, labeled and dated, stored off the floor thermometers available and visible Maintenance/ Sanitation powersmart sanitizer available/ concentration within proper range dry wiping cloths available no signs of pests observed/ pest control monitoring available general sanitation satisfactory (see above for specific area requiring attention) note: obtain test strips from chemical supplier temperature log well-maintained