INSPECTION REPORT Health Protection MUPN-BLCV8E

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 31, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two metal ice cups in the McCafe area used for storing/rinsing spoons for drinks had no ice left and water was room temperature. Corrective Action(s): Water/ice bath must be changed regularly before all the ice completely melts to prevent bacterial growth in water which can contaminate spoons/drinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall just above wall tiles lining the floor to the left of the under counter freezer in the patty grill area. Corrective Action(s): Repair hole to prevent harborage of pests. Due: 1 week (Feb 7th, 2020) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build-up of grease behind patty grill equipment and along opposite wall (where deep fryers are). Build-up of food, debris and cups under all McCafe equipment. Corrective Action(s): Pull out equipment (where possible) and give premise a deep clean removing all food, grease, debris, etc. Due: 1 week (Feb 7th, 2020). Recommend installing a barrier/shield under front of soft serve ice-cream machine to deflect strong blasts of air that push cups, debris, etc under equipment. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No screwdriver was available to inspect the upper portion of ice machine, keep a screwdriver on site to allow for regular cleaning and inspection. FoodSafe certificates were not able to be produced during inspection to demonstrate compliance, please keep copies on site for future inspection. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection