INSPECTION REPORT Health Protection 245771

PREMISES NAME Mucho Burrito		Tel: (604) 765-3950 Fax:
PREMISES ADDRESS 7113A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE August 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tongs beside the stove stored in cold water, water temperature measured 10C Corrective Action(s): All cookware utensils must be stored in ice water (temperature 4C or below) to prevent bacteria growth. Refill ice water to the bucket to ensure the tongs are stored at adequate cold holding temperature. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulated on the floor under the food preparation tables, dishwasher and stove. Corrective Action(s): Increase the frequency of cleaning and sanitizing the areas mentioned above to prevent the breeding of pest.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Preparation cooler insert food internal temperature measured 4C under counter part measured 2C Under counter one door cooler measured 2C Beverage display cooler measured 3C Drawer cooler measured 2C Hot holding units temperature measured above 60C Handsink equipped with hot/cold running water, liquid soap and paper towel. QUAT sanitizer in wiping cloths bucket detected >200 ppm Cloths are stored in the sanitizer when they are not in use. Permit posted at the front area. Back: Dishwasher (low temperature with chlorine sanitizer) detected 100 ppm on plate surface. 3 compartment sink available for manual dishwashing, QUAT sanitizer detected >200 ppm at the sanitation sink. Walk in cooler temperature measured 2C 2 door upright freezer measured -19C Rice hot holding unit measured above 60C Handsink equipped with hot/cold running water, liquid soap and paper towel. General: Staff on duty has valid Foodsafe Level 1 certificate (expires 2022) Temperature log is well maintained and available for review General sanitation: refer to above violation, no sign of pest noted during inspection, pest control record available for review. COVID 19 Safety Plan is kept on site and impletemented. Reminder to label all chemical spray bottles, chlorine sanitizer spray bottle to disinfect high contact surfaces detected 200 ppm