Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AZVNYG
PREMISES NAME
A&W #0389		Tel: (604) 861-5522
Fax: (604) 942-2823
PREMISES ADDRESS
8488 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
June 19, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Amy Wan		NEXT INSPECTION DATE
June 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Kitchen cooler at 8.3 C;
Note: small amount of food in the cooler;
Corrective Action(s): Immediately. Repair the cooler; the temperature must be < = 4.0 C:
Note: The staff on site is aware; Service is going to be done today.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed accumulation of grease, dust, food debris;
Deep cleaning is required: walk-in cooler - floor; wall near 3-compartment sink; all sinks; in hard to reach areas such as corners & under equipment/prep. tables;
Corrective Action(s): Please clean all.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed a bare wood shelf near the corner holding cabinet
Corrective Action(s): Please sealed (must be easy to clean and sanitize);
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water leak - 3 -compartment sink/under the wash sink; kitchen hand sink;
Corrective Action(s): Repair.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is acceptable but required attention in several areas.
Note: Please refer to the violation section.
All hand sinks are stocked with cold/hot running water, soap, and paper towels in dispensers.
Walk-in cooler (downstairs) at 3.4 C ;
Front under-counted coolers < = 4.0 C;
Walk-in freezer (downstairs) at -18 C;
Note: Temperature log was available on site. Kept up to date.
Hotholding unit at 76 C;
High temperature dishwasher achieved 74 C;
3 compartment sink - satisfactory (drain stoppers - available);
Note: Observed clean salad in a bowl near 3-compartment sink/near the sanitizing compartment; & salad debris in the sink;
Immediately. Use dedicated prep. sink; The sanitizing compartment must be set already (Quat at 200 ppm);
Quat sanitizer - available (a dispenser & buckets);
Review the Sanitation Plan & follow;
Test strip readily available.
Dry storage area - satisfactory;
Staff washroom downstairs - properly stocked;
No signs of pest activity.

Administrative:
Permit is posted.
FOODSAFE certified staff on duty. Verified at the time of the inspection.