INSPECTION REPORT Health Protection ALUI-CDESQ9

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE April 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water pressure at two handwash stations was very low and it also took almost 5 minutes with the tap running before hot water was dispensed Corrective Action(s): Repair handwash stations to have stronger water pressure and achieve hot water quicker. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: sandwich prep cooler being repaired at time of inspection All other coolers at 4 deg C or less Handwash stations have liquid soap and paper towels Hot holding unit is >60 deg C Thermometers present in all cold storage units All QUATS sanitizers in a rag bucket used for food contact Surfaces and in a wall-mounted dispenser was measured to be 200ppm QUATS sanitizers in buckets are changed every 2hrs as per the operator Food stored 6" off the floor, covered Ice machine is clean Milk and cream dispenser is disassembled and cleaned daily Chemicals stored separately and away from food prep areas Foodsafe Level 1 certified staff present on-site Permit posted in a conspicuous location