INSPECTION REPORT Health Protection JTAG-CHUTST

PREMISES NAME Subway #10105		Tel: (604) 583-9911 Fax: (604) 583-9912
PREMISES ADDRESS 2 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE September 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped lettuce and shredded cheese noted at 11C at the time of inspection. Manager noted items were in under counter cooler for less than 2 hours. Items were moved to the walk-in cooler at 4C or below. Operator to ensure potentially hazardous foods are stored at 4C or below to prevent the growth of pathogenic microorganisms. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler noted at 11.7C ambient air temperature. Corrective Action(s): Operator to ensure noted unit does not store potentially hazardous foods until it is serviced or replaced and capable of maintaining ambient air temperature at 4C or below. Daily temperature logs required for cooler and freezer units in premises. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (walk-in, large prep unit inserts, drinks unit) noted at 4C or below. Walk-in freezer noted at -18C or below. Operator to ensure frost noted underneath shelving is removed. Hot holding inserts noted at 60C or above. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and air dryers. No signs of pests at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public.