INSPECTION REPORT Health Protection DSOG-CQMUKM

PREMISES NAME Subway #31723		Tel: (604) 759-0016 Fax: (604) 759-0017
PREMISES ADDRESS 110 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE level 1. Corrective Action(s): Keep copies of all FOODSAFE level or equivalent certificates on site for review by the health inspector. This will be verified during the next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front handwash sink supplied with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Three compartment sink available to manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red bucket at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Operating Permit posted in a conspicuous area. - Washroms appear to be in clean condition. Temperature control: - All coolers at < or = 4C - Walk in freezer = -18C - Walk in cooler = 3C - Beverage cooler = 4C - Thermometers available in all refrigeration units. - Daily temperature log available and kept up to date.