INSPECTION REPORT Health Protection DSEA-AG72DG

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE November 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE November 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine's top well and hanging extension found to have mold growth. Corrective Action(s): Operator removed all ice from the machine. Sanitize the machine and ensure that it is maintained in a sanitary manner. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Iodine glasswasher in the bar found to have 0 ppm detectable iodine. Rinse water noted to be clear and odorless, sanitizer pump not functioning Corrective Action(s): Do not use the glasswasher until it is repaired and capable of sanitizing glassware with min 12.5 ppm iodine. due: 1 day Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: multiple observations; -mud pie in the walk-in cooler found to have frozen condensate from the condenser dripped onto it -inserts of sanitizer placed next to inserts of sauces on the grill line -staff member cellphone found on cutting board on the grill prep line Corrective Action(s): -discard the pie; do not store food products uncovered and do not store products underneath the condenser -have an empty insert between sauces and sanitizer on the grill line -keep all staff belongings in staff storage areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=All handwash stations stocked with liquid soap, paper towels, and hot/cold running water Kitchen: =Walk-in cooler (1C), liquor walk in (1C), dessert undercounter (u/c) cooler (4C), salad prep cooler (2C), grill line tops (left 4C and right 4C), and grill u/c (4C) measured < 4 degrees C =walk-in freezer (-7C), dessert upright (-18C), and grill u/c freezer (-5C) =Grill line u/c hot holding (88C) and grill line top (93C)measured > 60 degrees C =High temperature dishwashers had a final rinse temperature of 73.1C (u/c glass) and 74.2C (converyer) at the dish surface (minimum 71 C required for proper sanitizing) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS and available spray bottles =Dedicated prep sink available for food preparation =General food storage practices good at the time of inspection besides violations noted above. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit posted in a conspicuous location note: some moisture noted on floor along walk-in freezer and dry storage. ensure this area is kept dry to limit fruit fly activity. note: cutting board storage area in the BOH and dessert upright freezer requires cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AG72DG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Wholesome farms flavoured margarine audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment