INSPECTION REPORT Health Protection VTUR-BCDQSB

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): * Dishwasher was not working upon initial inspection; operator mentioned they had checked it in the morning, however, sanitizer was not working so dishware was not being sanitized; operator tried to prime the sanitizer line to get the minimum 50 ppm sanitizer concentration at the plate surface Corrective Action(s): * Ensure the sanitizer concentration checked daily and DOCUMENTED; this should be done in morning for that day Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Scoops and spoons used to scoop out the condiments for ice cream and other food items were found on top of the lids and this is unsanitary practise; operator removed these scoops/spoons to rewash/resanitize and were told to store them in sanitary manner (eg. on separate plate, etc) beside the containers Corrective Action(s): * Ensure all scoops and spoons stored properly in sanitary manner as these are reused through out the day Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under food equipment and shelving and along baseboard too; operator reminded that all cleaning must be done frequently enough to remove build up and maintain sanitary condition Corrective Action(s): * Ensure all cleaning done frequently enough to remove all build up of grime/debris and maintain sanitary conditions Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Staff cell phone and other items found in food equipment area and this is unsanitary practise; operator reminded that ALL staff personal stuff to be stored away from food/food equipment areas and at designated staff storage area Corrective Action(s): * Ensure ALL staff stuff stored away from food/food equipment areas and kept in desiganted staff areas Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available; ensure these are kept up to date * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Hand washing stations had liquid soap and paper towels * Dishwasher final rinse was 0 ppm chlorine residual at plate after multiple cycles; operator primed dishwasher sanitizer to get the 50 ppm chlorine sanitizing rinse; operator was told to rewash/resanitize ALL dishware, cutlery and glasses prior to reuse; operator to record/document dishwasher sanitizer checks daily * Hot-holding units were 60'C/140'F or hotter * Note: cleaning to be done under some food equipment/shelving to remove build up of grime/debris (cooking line too) * Note: do not store scoops/spoons directly on lids of insert containers as this is unsanitary * Follow up inspection: next week