Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AVLVSH
PREMISES NAME
Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424
Fax:
PREMISES ADDRESS
21594 48th Ave
Langley, BC V3A 3M5		INSPECTION DATE
February 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Bucket of detergent for dishwasher is empty.
Corrective Action(s): All dishes to be hand washed until bucket of detergent can be delivered from other location. Replace bucket and prime machine prior to commencing washing of dishes in dishwasher.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Remove towels from under kettles, tea pots and tea leave jars and replace with washable bar mats if necessary.
Liquid soap and paper towel are availalbe at handsinks.
Bleachwater solution measured 100 PPM Chlorine residual.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AVLVSH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment