INSPECTION REPORT Health Protection JFEN-C3ZTZJ

PREMISES NAME Mucho Buritto		Tel: (604) 510-6006 Fax: (604) 510-6011
PREMISES ADDRESS 503 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE June 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Konnie Sandher		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Inserts of foods on prep cooler did not fit properly in their slots and foods were being maintained at 5-8 deg. C Corrective Action(s): Ensure all potentially hazardous foods are cold held at 4 degrees C or colder. Operator replaced inserts and rearranged them so that they would fit properly. Some inserts below were also moved to another cooler to allow for better cold air circulation. Foods below were being maintained at 2 degrees C. Monitor and track foods on top of prep cooler. Discard after 4 hours if not able to be maintained at 4 deg C. Call repairman if required. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises has a build up of debris noted under preparation tables, on shelves, on top of dishwasher, under drawer coolers, on walls and under three compartment sink. Grease spillage noted around deep fryer. Corrective Action(s): Thoroughly clean and maintain all floors, walls in both the front and back area, and all shelves. Remove cardboard from shelves. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Laminate shelves in some areas are worn and no longer smooth and cleanable. Baseboards and trim along corners of walls is falling off. Corrective Action(s): Ensure all surfaces are maintained smooth, cleanable and impervious to moisture. Please address. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager onsite does not have foodsafe level 1 or equivalent. Corrective Action(s): Ensure that there is someone onshift at all time with foodsafe level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and drawer coolers are maintaining foods at 4 degrees C. or colder. Hot holding units are maintaining rice, beans and meats at 60 degrees C. or hotter. Liquid soap and paper towel at handsinks. Dishwasher final rinse had a 50 PPM chlorine residual at plate surface. Quat sanitizer measured 200 PPM residual in the wiping cloth bucket.