A routine inspection was completed:
- Coolers 4C or colder; containers of side dishes are stored in ice at 4C; freezers -20C; hot holding units above 60C; and thermometers present.
- High temperature dishwasher had a rinse cycle temperature of 72.9C at the plate's surfaces, as per max/min thermometer.
- Bleach sanitizer in spray bottle had [Cl2] of 200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on shelves, platforms, or racks.
- No expired foods in use. FIFO rules being followed.
- General sanitation level is good.
- Exhaust canopy and filters were professionally cleaned in September 2023, next service due in March 2024 (as per service sticker).
- No signs of pests. A professional pest company services the premises every 2nd month.
- Valid, FoodSafe certified staff present.
- Wood shelves in the dry storage area and in upper shelves in the intestine case washing room have been painted.
- All equipment, utensils and cookware are in good working order.
ACTION
- The intestine case washing room has raw wood shelves that require to be painted so they are sealed and easily cleanable. Paint with a light color. |