INSPECTION REPORT Health Protection GNAH-CGGLRB

PREMISES NAME Holiday Inn Express Langley - Breakfast Bar		Tel: (604) 882-2000 Fax: (604) 882-2008
PREMISES ADDRESS 8750 204th St Langley, BC V1M 2Y5		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susana Furtado		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station supplied with hot/cold running water,liquid soap and paper towels in dispenser. - Fridges in kitchen are at or below 4C (40F). Bar cooler unit is at or below 4C. Separate thermometers provided in all units.Temperature monitoring log noted. - Hot holding units at the breakfast line measured at or above 60C (140F). Reminder: Food temperature for all cooling and hot holding units must be monitored and logged daily. Monitoring log is to be kept updated. - Food in cooling units are covered and proper signs noted. General sanitation is satisfactory. Floor is clean and free of build-ups and food debris. - Hydrogen peroxide sanitizer available in spray bottles. All food contact surfaces are to be sanitized with sanitizer. 2- comp sink maintained. - High-Temp Dishwasher registered at 77C at the dish surface (Required 71C). Good! - No obvious sign of pest activity at this date. - Single use coffee cups and cutlery is used in breakfast bar. - Washrooms are clean and well maintained. A copy of this report emailed to the manager as requested.