INSPECTION REPORT Health Protection VTUR-ASNNPY

PREMISES NAME Punjab Sweets		Tel: (604) 504-1761 Fax:
PREMISES ADDRESS 8A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE October 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderbir Grewal		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towels were not available at back hand sink so staff had to take the paper towel from front hand sink and use those. Staff were unable to find paper towels in back storage as they had run out. Staff told to immediately go and pick up paper towels and they did Corrective Action(s): * Ensure adequate paper towels available at ALL hand sink areas at ALL times for proper sanitary maintenance to occur (ie. hand washing) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some foods were not covered or protected from contamination in walk-in cooler and had to be discarded Corrective Action(s): * Ensure ALL food covered in storage areas to protect from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hand sink faucet not working at front counter so staff have to use back kitchen faucet to wash hands. The hand sink in front counter must be in proper working order! Corrective Action(s): .* Repair front sink faucet and ensure hot/cold running water working properly at this sink for sanitary maintenance/hand washing Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Kitchen areas including floors and some walls/baseboards have deteriorated and require upgrade/repairs to maintain sanitary conditions Corrective Action(s): * Repair/upgrade all deteriorated surfaces so that they are easy to clean/maintain and smooth and free of cracks/peeling, etc Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding unit was at 4'C/40'F or colder * Freezer unit was -18'C or colder * Monitoring records were available; ensure up to date at ALL times * Note: some food in walk-in cooler was uncovered-- not protected from contamination and had to be discarded * Note: Paper towels were not adequate and staff had to go and get some as they had run out * Note: Hand sink in front area broken and must be repaired immediately for hand washing * Note: some repairs to kitchen requires * Follow up inspection: Nov 3, 2017