INSPECTION REPORT Health Protection ATHP-BJ9PXV

PREMISES NAME McDonalds #40094 (WM Boyd St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. No evidence of pests. Quats sanitizer solution was at 200 ppm. Bleach buckets were at 100 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.