INSPECTION REPORT Health Protection 259669

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE August 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Observed opened food products in non-food grade plastic bags. 2) Observed bean sprouts covered by the bottom of a plate. Corrective Action(s): Corretive Action: 1) Ensure food products are stored in food grade plastic bags or food grade containers. 2) Ensure that products are covered using adequate food safety procedures. Date to be corrected by: Today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observation: 1) Observed the use of cardboard to absorb grease in kitchen area. 2) Observed the use of opened metal cans as grease cateliers that were attached to the ventilation hood. Corrective Action(s): Corrective Action: 1 & 2) Corrective Action: Remove the cardboard & opened metal cans to ensure surfaces are smooth, non-absorbent, and are easily cleanable. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observation: During inspection observed a spray bottle containing an unknown cleaner. Corrective Action(s): Corrective Action: Ensure all chemicals, cleaners, and similar agents are labelled properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washroom equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges were belos 4C during inspection - All freezers were below -18C during inspection - Hot holding of rice was probed at 67.2C - Thermometers present in all freezers & fridges General sanitation & Maintenance: - High temperature dishwasher was measured at 78.2C on plate surface & 88C at manifold - Bleach sanitizers in buckets were set-up during inspection ~ They were measured at 200ppm - Ice machine was clean & sanitary * Ensure to keep all food products in storage organized - Ventilation hood is maintained, however, service is overdue as of April 2022 ~ As per operator, service provider has been reached out to - General sanitation & cleanliness is adequate - No signs of pests during inspection - Washrooms were clean & sanitary during inspection Administrative: - Permit is conspicuously posted at kitchen entrance - FoodSafe Level 1 or equivalent was available during inspection * Temperature logs were not available - Pest control is provided by building owner, records were not available * Ensure to follow your Sanitation Plan when cleaning underneath kitchen equipment.