INSPECTION REPORT Health Protection AFOK-B8PRA9

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A 100ppm chlorine sanitizing solution was available. However, not all wiping rags were stored in the solution. To prevent cross contamination, all wiping rags need to be stored in the sanitizing solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door was open at the time of inspection. To prevent entry of pest, ensure to keep the backdoor closed at all times. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Chlorine dishwasher achieved a final rinse concentration of 100ppm All cooler units less than or equal to 4C. Walk-in freezer at -15C. Hot holding of rice was at least 60C. General sanitation was satisfactory. No pest activity noted. Note: Ensure to a a copy of all staff's valid FOODSAFE Level 1 certifcation on-site.