INSPECTION REPORT Health Protection JCHW-BKTS3X

PREMISES NAME Wild Wing		Tel: (778) 321-7262 Fax:
PREMISES ADDRESS 115 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 14, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 13, 2020. -Kitchen handwash station hot water tap has been serviced/tightened and handwash station was supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Temperature check sheets have been created and temperatures will be checked and recorded twice a daily. Ensure temperature are kept on-site for 90 days. -Prior to carrying out and renovations to the kitchen, contact the Health Department for any approvals. -Please contact the inspector if you have any questions or concerns.