Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B8AR5E
PREMISES NAME
Old Spaghetti Factory (Langley)		Tel: (604) 513-1673
Fax: (604) 513-1670
PREMISES ADDRESS
2 - 20077 91A Ave
Langley, BC V1A 3A2		INSPECTION DATE
January 10, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Peter Buckley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand sink at servers station leaking badly. Interceptor bucket undrneath sink full and overflow apparent. Beginning to stink.
Corrective Action(s): Empty and replace bucket daily as interim measure. Fix leak as discussed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Recommend adjusting the main Quats feed in storage room and/or fix the faucet itself to stabilize the concentration of outgoing quats to 200 ppm or slightly more. Possibly a result of the hot water side of the tap malfunctioning. Fix as necessary.
**Dishwasher feeding approximately 25 ppm chlorine (possibly lower). At current rinse water temperature (60 C) residual ok, but recommend adjusting the concentration closer to 50 ppm for better margin of error.
*Fruit or drain flies (very minor) noted in male employee washroom only. Watch out for the toilet scrubbing reservoir and any pooling water around the toilet. Recommend keeping a small volume of (any) chemical in noted cup to deter breeding.
Cooling units all measuring less than 4 C
Hot holding above 60 C
Freezing units below -18 C
**Temp logs and chemical logs maintained.
Bar area all good.

General kitchen cleanliness and organization continues to be maintained at a high level. Using Wash n Walk on floor (including foamer) with good results noted. Floor looks good.