INSPECTION REPORT Health Protection JCHW-CFVQRR

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE June 30, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle had no detectable chlorine. Corrective Action(s): Bleach sanitizer must be at 100ppm to 200ppm to properly sanitize food contact surfaces. Add 1/4 teaspoon bleach to pink spray bottle. Bleach should be prepared at least every 2 days (evaporates over time). Bleach at 100ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 31, 2022. -Screen door was put in place at the time of inspection. Bottom left corner of the screen door is torn and needs to be repaired to prevent potential pest entry. -Chemical containers were properly labelled to identify their contents. -No raw, shelled eggs on-site at the time of inspection. Unable to verify storage practices of raw eggs. -Ensure parchment paper is discarded nightly. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.