INSPECTION REPORT Health Protection LTHN-APWUNS

PREMISES NAME Salty's Fish & Chips		Tel: (604) 591-7617 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 7A2		INSPECTION DATE August 4, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Halibut being thawed in running water - water and halibut both 15C Corrective Action(s): Thawing process must be more closely monitored so that as the fish is thawed it is either sliced or whole fillets placed in the refrigerator to minimize temperature abuse - do not continue to leave in water. If immediately portioning fish make sure that it is laid out on bakers sheets to cool rapidly before stacking in containers. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Portioned fish in below counter cooler too warm at 14C - 17C Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded and this unit taken out of service until repaired/replaced. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food being stored in below counter cooler that has exposed insulation on the sides and ceiling of the cooler (plastic interior melted when kettle placed in cooler to defrost freezer was left in too long) Corrective Action(s): All food in containers without proper lids in place must be discarded and this unit taken out of service. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills, splatter, grease accumulations throughout premises. Corrective Action(s): Premises needs a thorough cleaning including, but not limited to: - walls - shelves - behind and under equipment, including the replacement of the greasy box beside the fryers. - chairs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APWUNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment