INSPECTION REPORT Health Protection CQUY-CZZUQX

PREMISES NAME Sushi K Kamizato		Tel: (604) 474-0022 Fax:
PREMISES ADDRESS 2105 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE January 31, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Katsuya Kamizato		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door stainless steel undercounter refrigerator is operating at temperatures above 4 Celsius (~7 degrees C) Corrective Action(s): Thermostat is set at the lowest possible level (0.0 Celsius). *Contact a service technician to inspect and service the unit. *Notify your inspector upon completion of repairs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the 2-door stainless steel undercounter refrigerator (7C) - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to mix chlorine sanitizer solutions at a ratio of 1/2 teaspoon (~2ml) bleach per Litre (1000ml) of water* -->Makes a 100ppm concentration solution, suitable for usage as a food-grade, no-rinse sanitizer - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - No sanitation concerns observed at time of inspection - No pest activity observed during inspection