INSPECTION REPORT Health Protection AHEN-AG62F5

PREMISES NAME Perfect 2 for 1 Pizza (Surrey)		Tel: (604) 582-0222 Fax:
PREMISES ADDRESS 102 - 15625 96th Ave Surrey, BC V4N 2T6		INSPECTION DATE November 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment used for slicing cheese was observed to contain debris on it at the time the pizza shop opened (~4 PM). It was mentioned that the equipment is cleaned after every 2-3 days. Corrective Action(s): The equipment was washed and sanitized during the inspection. Ensure food equipment is washed and sanitized on a more frequent basis (e.g. every 4 hours / daily basis on the days that it is used) to maintain it in a sanitary condition. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The shelf in the flour storage area contained buildup of debris on it. Corrective Action(s): Clean the shelf to remove the buildup of debris; Correct within 1 week. Ensure this shelf is cleaned on at least a semi-monthly basis to prevent buildup from accumulating. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several ceiling lights were not in good working order and insufficient light was available near the back storage area, washroom, and the pizza oven. Corrective Action(s): Ensure brighter lighting is available in the above noted areas so that the level of sanitation and signs of pest activity can be assessed. Correct within 3 months time. Provide an update to the area E.H.O. regarding the status of increasing the lighting in the food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink in kitchen and staff washroom. Walk-in-cooler was 4 degrees C or less. Pizza cooler was 3.6 degrees C (4 degrees C or less). Chest freezer was -18 degrees C or less. No hot holding was occurring at the time of inspection. 100 ppm chlorine sanitizer was available in the 2-compartment sink.