INSPECTION REPORT Health Protection NTSD-BGJRDU

PREMISES NAME Starbucks Coffee #4715		Tel: (604) 582-2974 Fax:
PREMISES ADDRESS 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 1, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Lengyell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - All coolers < or = to 4 C. - Freezer at -18 C. - Ice-maker - clean;a scoop is stored safely at the time of inspection. - High temperature dishwasher reached 76.9 C at the plate's level. - Surface sanitizer was available in bucket with presoaked wiping cloth at 200 ppm Quat. Changed every 2 hours. - Dry storage area - organized/food items are stored off the floor at the time of inspection. - No signs of pest activity. Note: Pest provider: "Abell" (Invoices are available.)