INSPECTION REPORT Health Protection ZDER-BA9UAK

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Frozen fish thawing in container placed on top of a stack of dirty dishes in dirty compartment of dishwashing sink. Corrective Action(s): Ensure all food is prepped in a clean and sanitary sink, free of dirty dishes and other obstructions. When food prep is progress the area must be kept clean and free of dirty dishes and other contamination. Once food prep is complete then this area can be converted back into the dishpit. Keep these two processes separate. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution in buckets available in back kitchen at the start of the inspection. Sanitizer buckets during inspection were prepared and noted at 100 ppm chlorine with clean wiping cloths. Corrective Action(s): Ensure sanitizer solution of 100 ppm chlorine is available during operation with clean wiping cloths. Once solution is replenished the old solution must be discarded and replaced with fresh solution to maintain standards. Sanitize all work stations and equipment as needed once tasks are completed to maintain a sanitary premises. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Buckets of curry, sauces and pre made foods stored without lids in undercounter coolers. Food was noted off the floor and mostly covered in walk in coolers (an improvement) 2. Order paper used to label food and placed directly on stored food in cooler and freezer unit 3. Hand beverage mixer noted sitting in room temp cloudy water Corrective Action(s): 1.Ensure food once stored is covered and protected from contamination. Cover. 2. Ensure all food containers are labeled with its contents. Do not place labels directly on food only on containers/ lids. 3. Ensure any scoopers, blenders or other equipment/ utensils if sitting in water is replenished every 2 hours or sooner to prevent pathogen growth. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Walls, floors - food debris and splatter 2. Hard to reach areas - around cooler/freezer units, behind dishwasher, under dishwashing sinks 3. Handles of cooler units/walk in - food splatter 4. Inside and around microwave and hot holding unit - food spatter Corrective Action(s): Ensure all the above is cleaned regularly to prevent build up and avoid becoming a food source for pests (mice). Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Hand washing stations stocked with liquid soap, paper towel and hot & cold water All coolers at 4 C or lower All freezers at -18 C or lower High temperature dishwasher in good working order; reached 75.4 C after final rinse cycle Made during inspection - bleach sanitizer detected 200 ppm of chlorine residual with test strip for 2 buckets and 2 sanitizer labeled spray bottles (*violation noted above) Food in cooler units are covered and stored off the ground. Improvements in sanitation noted - ventilation hood, behind and around cooking equipment between prep tables (*exceptions noted in violations above) No pest activity noted during inspection - pest control reports reviewed: Nov 2018 (x3), Dec 2018 (x3), Jan 2019, Mar 2019. Some activity in late 2018 and improvements in early 2019. Pest control on-site every week to every 3 weeks now.