INSPECTION REPORT Health Protection MBEK-AX9SRB

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE March 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Film observed on inside surfaces of ice machine. Corrective Action(s): Ensure that ice machine is properly cleaned and sanitized. Discard ice, clean interior surfaces, and sanitize with an approved food contact surface sanitizer (e.g. 200 ppm quats or 100 ppm chlorine). Ensure that ice machine is being cleaned and sanitized at an appropriate frequency to limit the buildup of mildew. Please add to sanitation schedule. Date to be corrected by: March 28, 2017. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In use utensils are stored in a sanitizer solution near prep line. Corrective Action(s): Please ensure that in use utensils are not stored in sanitizer solution as it may potentially contaminate food. In use utensils may be stored in an ice bath at 4 degrees C or less, in a hot water bath at 60 degrees C or more, and/or washed and sanitized at least every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available in buckets and spray bottles at 200 ppm. Wiping cloths stored in sanitizer. Note: Few wiping cloths observed outside of sanitizer solution. Please ensure all wiping cloths are stored in sanitizer solution when not in use. - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse (minimum 71 degrees C). It is recommended to keep a daily temperature log for the dishwasher. - Cold holding unit temperature records are available and up to date. - No evidence of recent pest activity noted at time of inspection. Note: One bait box observed in janitorial closet--removed at time of inspection. Note: Some debris observed under freezer in back room and cook line equipment. Please ensure these areas are properly cleaned. Food debris may potentially attract pest activity. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AX9SRB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 04/27/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: GFS Canola Oil - 0g TF Please provide nutritional documentation for frozen desserts. Date to be corrected by: 1 month.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment