INSPECTION REPORT Health Protection JSAS-AAPV39

PREMISES NAME Eggstatic		Tel: (604) 616-8386 Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nelson Poon		NEXT INSPECTION DATE June 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front mini cooler 7 C side mini cooler 7 C Corrective Action(s): Repair / adjust coolers to maintain 4 C or colder. Ensure coolers are defrosted frequently to maintain proper operation. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New shelves and cabinetry installed; - Gap between backsplash joint - Wall behind tea brewer - holes - Ceiling hole open, unfinished at cabinet joint. Corrective Action(s): Finish all areas - smooth, nonporous and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation satisfactory. Handwashing facilities maintained. Dishwasher 78 C upright cooler 1 C prep. freezer -7 C Professional pest control in place. Note: Time tracking system to be put in place for maximum 2 hour storage of tapioca pearls. Cleaning procedures for new tea brewer unit to be verified by supplier.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AAPV39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment