INSPECTION REPORT Health Protection MLUO-BDYQAZ

PREMISES NAME Tim Hortons #2426		Tel: (604) 855-3527 Fax:
PREMISES ADDRESS 1861 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE June 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) SKB Investments Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report F236742: Health permit valid and posted. All hand sinks were stocked with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Walk-in cooler and line coolers were at or below 4 deg C (40 deg F). Walk-in freezer was at -22 deg C. Hot holding for eggs, meats, chilli, soups was above 60 deg C. Temperature log available in digital format and up to date. High temp. dishwasher reached 77 deg C at plate surface. Floors, counter tops and equipment in sanitary condition. Outstanding items from previous inspection have been corrected. Washrooms were clean and provided with sanitary supplies. Staff hygiene - satisfactory, observed hand washing, etc. Overall, premises was in satisfactory condition.