INSPECTION REPORT Health Protection RHEN-D2VQGB

PREMISES NAME Sushi Avenue		Tel: (604) 888-5123 Fax:
PREMISES ADDRESS 9 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE February 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Seong Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significnat clean up has occured, but some mouse droppings still noted. To be expected. Corrective Action(s): Continue to trap and block off entry points. Continue to keep things cleaner and better organized and be sure to follow Integrated Pest Management practices (clean, kill, control entry). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-D2MUL5 of Feb-20-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sushi bar cooling unit measured 8.5 C with probe thermometer and measured up to 10 C with IR gun. Correction: Immediately have unit serviced by technician. Implement food rotation practices in this unit such that all food is replaced within two hours and/or discarded as per food safety plan. Smaller volumes of food must maintained in this unit. **Make sure when thawing food not to leave the food in a location that cannot be monitored/observed. If allowing food to thaw, best practice should be in cooling unit, not at room temperature (crab meat), and times should be monitored. **Check at follow up inspection date noted.

Comments

Cleaning schedule in place now for front and back. Make sure to use a date system and have staff initial work completed. Good. Floors, under shelves, cooling units all cleaned and better organized. *Continue to target the deep fry area (below and around) to remove grease and food debris build up as discussed. **Shelving unit next to cookline is in very bad shape. Shelves are rotting and exposed particle board is flaking off (potentially into food). Mouse droppings noted on bottom shelf. Plan to replace and replace with wheeled shelving unit. I'll look at next inspection. Pest Control contract in place for next three months on weekly basis. Good. Continue to follow recommendations left by technician. Plastic containers purchased for dry food storage to improve food protection and organization. Good. Sushi bar cooler confirmed at 2 C. Good.