INSPECTION REPORT Health Protection 230366

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE May 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of bleach sanitizer in the spray bottle was 10 ppm Corrective Action(s): Correction: Operator discarded and refilled with new bleach sanitizer with 100 ppm. Make sure bleach sanitizer in spray bottle is at minimum 100 ppm to sanitize food contact surfaces. Violation Score:

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 7 trays of empty pop cans were stored in the back area. Corrective Action(s): Correction: Recycle those cans and make sure empty cans are recycled in a higher frequency to prevent harbouring/breeding/attraction of pests. Correction date: 1 week Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted faucet for prep sink in the back was missing. Nozzel being used to run the water. Nozzel had a hole and sprayed when turned on too hard. Corrective Action(s): Operator to repair/replace nozzel and faucet. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prepping cooler at the front was not working at the time of inspection. Operator was aware and had already relocated all the food to the pop cooler. The cooler will be fixed today as per operator. Corrective Action(s): Correction: Get the prepping cooler fixed. Correction date: 3 days. Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Door was closed when inspection first started. Through the window, the operator was observed putting donair cone onto donair machine without wearing shirt. The operator wear the shirt and then open the door. Corrective Action(s): Correction: Make sure always have clean clothing on while handling food.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Operating permit displayed. -Pop cooler: 4 deg .C (ambient temperature) -Chest freezer: -14 deg. C (ambient temperature) -Premise is well organized -Premise is in good sanitary condition -No obvious sign of pest activity observed. Back door was closed. -Reviewed manual dishwashing procedures with operator - no concerns. Drain plugs available. -Microwave oven is used as secondary cooking procedure. -Hand wash station had soap, paper towel and hot/cold running water. -No ice available in ice machine. Note: Operator paid 2018 Fiscal Permit Fee with cheque #157 at time of inspection.